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Urid dal with skin (chilka) is a nutrient-dense legume staple in Indian cuisine. These whole urid beans retain their natural black skin, offering a rich, earthy flavor and firm texture ideal for traditional curries, dals, and savory dishes. High in protein and fiber, urid dal chilka is a pantry essential for authentic cooking. Store in a cool, dry place.
HG URID DAL CHILKA 500G
€1,79