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Gongura is a leafy green vegetable popular in South Indian and Andhra Pradesh cuisine, prized for its tangy, slightly sour flavor. Also known as sorrel leaves, gongura brings a distinctive taste to curries, pickles, and traditional dishes. Rich in nutrients and versatile in the kitchen, it's a staple ingredient for authentic regional cooking. Available fresh or frozen for your convenience.
Gongura-1kg
€11,99